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Next, you get to plan what you’ll add back in. You may have been able to get away with eating a very small amount (we’re talking one-quarter cup) of berries, such as strawberries, to get your fruit fix on keto. Now you can eat enough to make it an actual snack. This vitamin A-rich finger food is great for dipping into hummus. One serving of baby carrots (about eight of them) contains 7 g of carbohydrates, per the USDA, while one raw carrot contains 5.75 g of carbs and 1.7 g of fiber. A half-cup serving has 10 g of carbohydrates, per the USDA. Top with diced avocado for a boost of heart-healthy fat. Not a fan of soup? Plain, cooked black beans are a great addition to a salad or tacos. Next time you grab sushi, don’t be shy about ordering these soybeans as an app. One cup of edamame has 13.8 g of carbohydrates, per the USDA. One vitamin C-packed kiwi contains just 10.5 g of carbohydrates, per the USDA, making kiwi a perfect snack to nosh on post-keto.
external frame When you started on the keto journey, you probably learned that most types of squash were off the menu. But with proper portion control, it can be back on it. In fact, half a cup of baked butternut squash - rich in eyesight-friendly vitamin A - supplies 11 g carbohydrates, per the USDA. A super hydrating fruit (it’s mostly water), 1 cup of watermelon has about 12 g of carbs and just 46 calories, the USDA notes. It’s likely you gave up all legumes on the keto diet due to their carb content - but post-keto, it’s worth incorporating them into your meals again, since they’re packed with fiber. Top a salad with a quarter-cup of lentils for 58 calories, 4.5 g of protein, 10 g of carbs, and 4 g of fiber, as the USDA lists. On keto, you may have dabbled in “noatmeal” (a low-carb blend of hemp seeds, flaxseed, and chia seeds), but now it’s time to bring back the real deal. A half-cup serving of cooked oatmeal has 14 grams of carbs, per the USDA. Top with a dollop of nut butter or sliced nuts and blueberries. Some of the last things you should add back into your post-keto diet are carb-rich whole-grain bread, brown rice, and potatoes, including sweet potatoes, says Keene, because it’s easy to pack in a lot of carbs at once with these foods. For example, half a medium sweet spud has just 57 calories, but 12 g of carbs, per the USDA. So, when you add them back in, remember to keep portion size in mind.
Each week I’m trying to help take the stress out of a Supraketo Keto Pills diet by giving you FIVE low-carb dinners plus a bonus meal prep recipe that helps keep you on track! This week your bonus is a tray of delicious Double Chocolate Sheet Pan Cookies-Only 3.6 net carbs a piece! When you click through to each individual recipe, it’ll take you to the full, detailed, step-by-step instructions. This includes a printable recipe card that includes nutrition information. To figure out the net carb count, subtract the amount of fiber from the amount of total carbs. At the bottom of this post, you’ll find a printable meal plan (with space to fill in your own needs & weekend plans) as well as an organized grocery list to help make things even easier. If you’re having trouble printing this, make sure you have your ad blocker disabled. If you like to meal prep to get ahead for the week, I’ve even included tips for preparing each meal in advance.
So sit back and relax-I’ve got dinner covered! These Double Chocolate Sheet Pan Cookies are perfect for multiple reasons. 1.) They’re only 3.6 net carbs, 2.) They’re unbelievably rich and fudgy, and 3.) They don’t require chilling like most keto desserts do! You could prepare, bake, and allow these to cool in just about 30 minutes! If you don’t think you’ll eat 24 in a week (or if you want to make a double batch for next week), these are easily freezable! Just double wrap each cookie in plastic wrap and store in a freezer-safe container for a few months! This Chicken Philly Cheesesteak Skillet is perfect for a Monday-a one-pan meal packed with tons of veggies! Don’t worry, though, Supraketo for Ketosis Keto picky eaters; the melty cheesy goodness makes it feel like a comfort food! It’s ready within 30 minutes with very little to clean up, AND a big serving (about 1 1/4 cup) only adds 4.5 net carbs!
Oh my word, this Beef Stew! This is one of my newer recipes, but I loved it so much, I had to add it into the rotation. It has only 5.1 net carbs per bowl, and the recipe makes a hearty 8 servings. This packs and reheats perfectly for lunch, too! You can make this in an Instant Pot (about 1 hour), on the stovetop (about 3 hours), or in a slow cooker (8-10 hours). If you’ve missed some downhome, Southern cooking while going keto, don’t worry! This Keto Shrimp & Grits is here to save the day. Only 4.4 net carbs per generous bowl and ready in about 30 minutes! Cream cheese, cheddar, butter, and broth turn cauliflower into a tasty low-carb substitute for cheesy grits! I love having these Easy Sheet Pan Chicken Fajitas ready to go after a busy day! I like to eat this all on its own (only 4.4 net carbs per serving!), but you could easily add a low-carb tortilla if you prefer.
